I have been wanting to try out the honeymoon dessert at vivo but it seem like there is forever a long q waiting outside. This time round, I am determine to find out why is there always a crowd there.
This is the durian pancake. The skin and filling is very soft. It's quite nice but not something I will q long timing for.
My favourite dessert of all time. Mango Pomelo & Sago Sweet Soup. It's totally not cold at all. I won't even call it a cold dessert. Will not go back and try this again if they are going to serve all their cold dessert at room temperature.
I can understand that they have a lot of customer. But a shop should never lower the quality of their food to compensate the quantity of customers. This does not help to attract return customers at all.
I can't remember the name of this dessert. It has kiwi, manago and glutinous rice ball contain in mango juice. This is actually much better than my dessert as they have throw in some ice cube into the manago juice, making the dessert slightly chill.
I have no idea how this shop manage to draw such a big crowd all this while if this is the kind of standard of food served. While, maybe it's just my luck but I doubt I will be going back there anytime soon.
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