Tuesday, October 2, 2012

Paradise Inn @ Changi Airport Terminal 1

I have never tried Paradise Inn before and my cousin assured me that the food is nice over there. Since we were looking for a place to have our dinner and Paradise Inn was just right in front of us, it is too hard for me to say no to it.

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We actually ordered quite a lot for just two girls. Haha... Both of us are greedy pig. 3 dishes plus 1 soup. It didn't sound too much when we were deciding what to eat but we kind of regret it when the food was served. There goes my dieting plan again.

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There was this gold kettle with our tea. Interesting and a very chinese style food. Well, we are eating chinese food here after all.

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Got a picture of the deco in the restaurant. Something we can't find in a western restaurant.

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First up is the vegetable. A chinese meal is never complete without some kind of vegetable dish. We had this 'Poached Chinese Spinach with Egg Trio in Superior Stock'. Something different from the usual kind of chinese vegetable dish. It is soupy in nature and we can actually drink the soup.

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Next up is my favourite dish - Tofu. I have been advised by my doctor to reduce bean product intake but I can never say no to tofu. Hot Plate Tofu with Preserved Cai Xin and Minced Pork

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Next is our soup. Delicious but I can't remember the name of it. Hehe... Sorry about it... I can't seem to find the menu of Paradise Inn online. If anyone knows where I can locate the menu, do let me know. Tks.

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Last but not the least is the prawn salad. Yummy yummy. I love it when the prawns are shelled. Hehe... I am too lazy to shell my own prawn. Given me a choice, I rather don't eat the prawn then shell it myself.

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Here we go, two more pictures of all our food again.

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